Waking into JING one can’t help being impressed. It was at NOBU where he garnered his passion for creating a modern take on classic dishes using traditional Japanese techniques. For nine years he was mentored by Chef Nobu Matsuhisa himself. His first position after graduating from New York Restaurant School was at NOBU in New York City. Elevado had previous stints at Andreas and Social house. JING’s wok fired favorites such as all white meat chicken, beef tenderloin, and seasonal vegetables keep guests coming back to try each tempting dish.Īt the helm of JING you will find Executive Chef Joseph Elevado who is no stranger to Las Vegas. JING’s Menu combines elements of the world’s great flavors and fresh ingredients, featuring alluring dishes such as fresh house made dim-sum, king crab tempura, Hamachi sashimi, wagyu hot rock for sharing.
The ultra-chic setting includes compelling design details and imposing fire and water features combining for perfect chi or energy in this exceptional dining experience. The menu concept is what they describe as Global Asian Cuisine, featuring prime steaks, high grade sushi and seafood-using products from locally sourced and organic farms. One of the newest additions to the culinary line up is JING For over a decade JING has been one of the most recognized and highest rated restaurants in Denver and Aspen and now Las Vegas in Summerlin. Downtown Summerlin s fast becoming a sought-after gathering place to enjoy entertainment, luxury shopping and a plethora of dining options.
0 kommentar(er)
